The board of the Kentucky Chapter of the American Culinary Federation is composed of members who have many years of wide-ranging experience that may be helpful for you in your professional endeavors. From obtaining initial certification to analyzing P & L statements in order to maximize your bottom line. The following services are offered by our board:
Assistance with initial certification
Assistance with written certification exams
Assistance with practical exams
Assistance with publishing articles
Assistance with business operations
Inventory control
Labor
Marketing
Financial systems
Business plan
Strategic Planning
Fund Raising